Khichdi (Recipe)

1. Take daal and rice in a bowl.

Arhar daal : 0.25 bowl
Masur daal : 0.25 bowl
Half bowl daal. Half bowl chawal.



2. Wash the mixture three times with water.







3. Heat 3 table spoons of refined oil in a pressure cooker.

4. Fry 1 table spoon of jeera, and one salt spoon of haldi and one salt spoon of dhania powder.

5. Add salt as per taste.

6. Add 900 ml of water to the mixture.

7. Put the cooker on burner for five whistles.