Vermicelli

1. Chop onion and green chilli
    


2. Heat 2 tsp. Refined oil with .5 salt spoon of Dhania powder, Red chilli powder and Rai dana 0.5 tsp

3. Fry the mixture.



4. Half glass 125 - 150 ml of vermicelli



5. 2 glasses of water
6. Stir well
7. Let the mixture cook on low flame for 10 minutes



8. Add 1 tsp salt (as per taste)