Jeera Aloo

Jeera: Cumin seed 
Aloo: Potato 

1. Wash and chop potato (2 pieces)


2. Heat the frying pan a bit.

3. Heat 2 soup spoons of oil (mustard or refined) in frying pan



4. Add chopped potatoes into the heated pan

5. Add half salt spoon of:
Haldi
Salt
Lal mirch
Dhania powder
And a pinch of jeera



6. Mix well for 2 minutes

7. Leave on low flame for potatoes to cook for 8-10 minutes

Sample of Dish Shown Below: Vermicelli and jeera aloo

Tags: Cooking,