1. Chop onion and green chilli
2. Heat 2 tsp. Refined oil with .5 salt spoon of Dhania powder, Red chilli powder and Rai dana 0.5 tsp
3. Fry the mixture.
4. Half glass 125 - 150 ml of vermicelli
5. 2 glasses of water
6. Stir well
7. Let the mixture cook on low flame for 10 minutes
8. Add 1 tsp salt (as per taste)
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